IQF freezing · Western Ukraine

We buy fresh. We freeze every berry on its own.

Galicia Fruits buys berries, wild mushrooms, fruit and vegetables, freezes them with IQF technology and supplies food manufacturers, wholesalers and importers.

Shock-freezing tunnel, air temperature −35 °C
Who we are

A processor between the forest and the factory

Galicia Fruits buys fresh berries, wild mushrooms, fruit and vegetables in western Ukraine and turns them into a frozen product that food manufacturers can rely on.

We accept raw material from farms and from pickers through collection points, sort it, freeze every berry separately in an IQF tunnel and keep it in cold storage until it is shipped to the buyer.

Our job is short to describe and hard to do well: accept quickly, sort honestly, freeze fast, store cold.

In season now · week
41
From field to cold store

Five steps, one falling temperature

  1. 01

    Receiving

    Weighing, incoming control, batch number.

    +18°
  2. 02

    Sorting

    Cleaning, calibration, grading.

    +8°
  3. 03

    IQF freezing

    Every berry frozen separately in minutes.

    −35°
  4. 04

    Packing

    Weight, metal detection, labelling.

    −20°
  5. 05

    Storing

    Constant cold until loading.

    −18°
See the full process→
Who we work with

For suppliers

Farms, pickers and collection points. We tell you in advance what we buy and in which weeks, check quality at receiving and pay on agreed terms.

For buyers

Food manufacturers, wholesalers and importers. Free-flowing IQF product with a stable specification, batch traceability and documents with every shipment.

We are buying this week
Become a supplier→
10tons frozen per day
1000tons of cold storage
8years in business
9export countries